3 course menu
Sashimi of swordfish and salmon with roasted sesame soya and wasabi.
Fish- and shellfish fricassé with a mild taste of curry, autumn vegetables and lime crème.
Fried fillet of guinea fowl with wing confit, roasted oyster mushrooms and root vegetables, served with a gravy of freshly pressed grape-juice.
Raspberry sweet on sponge cake bottom with warm Spanish chocolate
Menu price 475 SEK
Wine package 285 SEK