Á la carte menu
| Bar menu (served from 5 pm) | ||
| Angus burger with cheddar cheese, bacon, tomato- and chilli-sauce and French fries | 165:- | |
| Grilled flank steak of beef with glazed onion, roasted potatoes and blackpepper sauce | 220:- | |
| Caesar salad with warm chicken, bacon, parmesan cheese and garlic croutons | 155:- | |
| Shrimp sandwich on rye bread, served with horseradish and mustard mayonnaise | 195:- | |
| Shrimp salad with horseradish and mustard mayonnaise | 195:- | |
| Plate of cured meats and cheese with olives and chilli-marinated beans Small/Large | 95:-/195:- | |
| Children’s menu | ||
| Meat balls with cream sauce and mashed potatoes | 85:- | |
| Spaghetti Bolognese with grated cheese | 85:- | |
| Hamburger with French fries | 85:- | |
| À la Carte (served from 6 pm) | ||
| Starters | ||
| Lime-marinated halibut with wasabi spiced roe and root vegetables flavoured with chili, ginger and coriander | 155:- | |
| Spring rolls stuffed with duck confit and cabbage, served with cauliflower crème and lemon-pickled vegetables | 110:- | |
| Fried scallop with orange-glazed carrots served with brown butter crème and celery froth | 125:- | |
| Thinly sliced roast reindeer, together with mushrooms fried with onion, mixed salad and hazelnut mayonnaise | 165:- | |
| Main courses | ||
| Fillet of lamb with spicy lamb sausage, wine-poached cabbage and apple croquette and mustard gravy | 285:- | |
| Fried fillet of beef served with beans flavoured with garlic, gnocchi with blue cheese and pear gravy | 320:- | |
| Fried back of cod with breadcrumbed cauliflower and romanesco served with lobster sauce flavoured with lemon grass | 295:- | |
| Grilled salmon flavoured with chili, citrus- and coriander spiced dumplings, glazed vegetables and ginger gravy | 245:- | |
| 3-Course Menu | ||
| Starter: Fried scallop with orange-glazed carrots served with brown butter crème and celery froth | ||
| Main course: Fillet of lamb with spicy lamb sausage, wine-poached cabbage and apple croquette and mustard gravy | ||
| or: | ||
| Main course:Fried back of cod with breadcrumbed cauliflower and romanesco served with lobster sauce flavoured with lemon grass | ||
| Dessert: Swiss meringue à la Riverton with a warm coffee caramel sauce | ||
| Price: 475 SEK/person | ||
| Our patisserie | ||
| Brown sugar-baked pineapple with coconut ice-cream and sesame biscuit | 95:- | |
| Swiss meringue à la Riverton with a warm coffee caramel sauce | 85:- | |
| Raspberries with lemon- and licorice ice-cream and banana crisps | 95:- | |
| A selection of Swedish cheeses with fruit marmalade | 115:- | |
| One scoop of homemade ice-cream or sorbet | 30:- | |
To make a reservation please dial +46(0)31-750 10 00 or use this page. |
