Á la carte menu
| Bar menu (served from 5 pm) | ||
| Grilled hamburger with cheddar cheese, tomato dressing, bacon and French fries | 165:- | |
| Chuck ”boeuf bourguignon” with red wine sauce, bacon, mushrooms and shallots | 195:- | |
| Caesar salad warm chicken and bacon, parmesan cheese and garlic croutons | 155:- | |
| Prawn sandwich with horseradish, egg and mustard mayonnaise. Served on dark rye bread | 185:- | |
| Prawn sallad | 185:- | |
| Children’s menu | ||
| Meatballs in cream sauce, mashed potatoes and lingonberry jam | 85:- | |
| Pasta Bolognese with grated cheese | 85:- | |
| Hamburger with french fries | 85:- | |
| À la Carte (served from 6 pm) | ||
| Starters | ||
| Creamy Västerbotten-cheese risotto with pickled mushrooms, crayfish, parsnip and crowndill froth | 155:- | |
| Lobster creme with deep-fried dumpling with mango, chili, lobster and mixed salad | 175:- | |
| Fried filet of lamb with a salad of beetroot, orange and barleycorn, a creamy dressing of roasted fennel seeds and premium rape oil | 135:- | |
| Classic carpaccio with roasted pine nuts, parmesan cheese and rocket salad | 140:- | |
| Main courses | ||
| Parsley fried deer loin with honey and butter roasted pear, vegetables, deep-fried blue cheese crumbes and long pepper gravy | 295:- | |
| Grilled sirloin steak with a stew of smoked oxtail, onion, carrot and bayleaf, served with fried cèpe mushrooms flavoured with chives and a potato and parsnip puré | 275:- | |
| Fried seabass with fondant potatoes stuffed with bacon crème and black pepper glazed broad beans and orange sauce | 285:- | |
| Dill blackened cod with butter-nut pumpkin and bacon fried puy lentils, trout roe and white wine sauce mixed with crème cheese | 285:- | |
| Tasting Menu - For everyone at the table | ||
| Pickled mushrooms with crayfish, parsnip and crowndill froth | ||
| Deep-fried dumpling stuffed with mango, chili, lobster and cauliflower cream | ||
| Dill blackened cod butter-nut pumpkin and bacon fried puy lentils, trout roe and white wine sauce mixed with crème cheese | ||
| Parsley fried deer loin with honey and butter roasted pear, root vegetables, blue cheese and long pepper gravy | ||
| Cardamom spiced cold raspberry soup with chocolate mousse and lemon macaron | ||
| Swedish cheeses with chutney of apple, cider vinegar mustard | ||
| Price: 655 SEK/person | ||
| 3-Course Menu | ||
| Starter: Fried filet of lamb with a salad of beetroot, orange and a creamy dressing of roasted fennel seeds and premium rape oil | ||
| Main course: Grilled sirloin steak with a stew of oxtail, onion, carrot and bayleaf, served with fried cepe mushrooms flavoured with chives and a potato and parsnip puré | ||
| or: | ||
| Main course: Dill blackened cod butter-nut pumpkin and bacon fried puy lentils, salmon roe and white wine sauce mixed with crème cheese | ||
| Dessert: Cheesecake “pistachio” with orange marinated in cognac and chocolate ice-cream with brandy snap | ||
| Price: 455 SEK/person | ||
| Our patisserie | ||
| Cheesecake “pistachio” with orange marinated in cognac and chocolate ice-cream with brandy snap | 105:- | |
| Tarte tatin of autumn apples with ice-cream flavoured with bourbon vanilla | 95:- | |
| Chocolate x 3 with cold raspberry soup and lemonmacaron | 95:- | |
| Swedish cheeses with chutney of apple, cider vinegar mustard | 115:- | |
To make a reservation please dial +46(0)31-750 10 00 or use this page. |
