Set Menus
|
Menu I |
|
| -Tartar of salmon and halibut” sushi-style” with a reduced teriyaki sauce and sweet-and-sour chilli salad | |
| -Grilled entrecôte of veal with mushroom-glazed vegetables and puréed almond potato seasoned with basil, Chardonnay-flavoured gravy | |
| -Lightly frozen milk chocolate mousse with a star aniseed flavoured blackberry and raspberry compote | |
| Menu II | |
| -Thin slices of roast veal with marinated white asparagus in a tarragon sauce and a sugar-baked tomato | |
| -Witch baked with herbs and parmesan on a potato terrine, with vegetables in bouillabaisse crème | |
| -Coconut panna cotta with fruit and berries cooked in rum and brandy snaps | |
| Menu III | |
| -Iced shellfish gazpacho with a vegetable tartar, served with a grilled scallop | |
| -Grilled beef with smoked bacon on lemon-glazed white asparagus, together with a tarragon-seasoned potato compote and red-wine gravy | |
| -Rivertons tiramisu, with a lemon and mint sorbet | |
| Menu IV | |
| -Smoked salmon with grilled parsnip, cauliflower crème flavoured with truffle and a piquant dill salad | |
| -Grilled pike-perch with parsley-glazed artichoke and root parsley a deep-fried onion spring-roll, and smoked veal gravy | |
| -Cinnamon and honey baked apple, ice-cream flavoured with Tahiti vanilla in a passion-fruit soup, fresh berries and almond biscotti | |
| 2 course 296:- | |
| 3 course 372:- | |
| Prices are excluding vat | |
| Min. 15 persons, and only one menu | |
To make a reservation please dial +46(0)31-750 10 00 |
